It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

4 Must-Try Low-Calorie Grill Recipes in 30 Minutes Or Less

4 Must-Try Low-Calorie Grill Recipes in 30 Minutes Or Less

In case you're a sound eater that is dependably in a hurry, you will in general eat less home cooked suppers as time passes by. Enjoy a reprieve from the standard plates of mixed greens and steamed meat and appreciate a scrumptious smoky grill dish without the blame. 

Here are 3 tasty low-carb flame broil formulas prepared in 30 minutes or less: 

Lime Grilled Tuna 
Lime Grilled Tuna


Prepared in 30 minutes 

What you require: 

4 1-inch thick tuna fish steaks 

1 lime, squeezed 

1/2 container hickory wood chips, splashed 

Salt and ground dark pepper to taste 

Consolidate fish and olive oil in a huge re-sealable plastic pack. Seal and refrigerate for 15 to 20 minutes. Pre-warm flame broil to high and dissipate wood chips over hot coals for additional flavor. Whenever prepared, cook fish steaks for 5 minutes for each side. Exchange fish to a serving platter and sprinkle with new lime squeeze before serving. 

Exemplary Grilled Zucchini 
Exemplary Grilled Zucchini


Prepared in 25 minutes 

What you require: 

3 zucchinis, cut longwise into 1/4-inch thick pieces 

1 tablespoon olive oil 

1 tablespoon flame broil flavoring 

Shower the two sides of every piece with olive oil and barbecue flavoring. Place zucchini cuts on a barbecue container and cook on a pre-warmed flame broil over medium-high warmth for 3 to 4 minutes for every side or until delicate. Fill in as a side for flame broiled meat or with a plunge of your decision. 

Nectar Lemon Barbecue Chicken 
Nectar Lemon Barbecue Chicken


Prepared in 30 minutes 

What you require: 
1 3/4 kg. chicken drumsticks and thighs 

2 glasses Italian serving of mixed greens dressing 

1/3 glass nectar 

1/3 glass crisp lemon juice 

1/4 glass Worcestershire sauce 

2 teaspoons paprika 

In a vast re-sealable plastic sack, combine Italian plate of mixed greens dressing, nectar, lemon juice, Worcestershire sauce and paprika. Save 1/2 measure of the marinade for flame broiling. Shake sack until the point when all fixings are very much consolidated. Place chicken taken care of and coat with marinade. Seal and refrigerate for 15 minutes. Whenever prepared, expel chicken pieces from the sack and place on a substantial sheet of hard core aluminum thwart. 

Dispose of overabundance marinade. Make waste openings in the thwart utilizing a fork. Cook chicken on a pre-warmed barbecue over high warmth and for 5 minutes for every side or to wanted doneness. Treat chicken pieces with held marinade amid the most recent couple of minutes of barbecuing. Permit to cool before serving. 

Presently you can appreciate more than green servings of mixed greens and partitioned meat every once in a while without the stress of including a couple of additional pounds. These snappy and simple low-calorie barbecue formulas are ideal for you regardless of whether you're generally in a hurry! 

Rich Cilantro Pizza 
Rich Cilantro Pizza


What you require: 

1/2 bundle cilantro 

3/4 glass ground sheep 

1/4 glass in addition to 1 tablespoon non-fat plain Greek yogurt 

2 green chiles, slashed 

2 cloves garlic, minced 

1 onion, slashed 

2 teaspoons canola or grapeseed oil 

2 tablespoons water 

1 teaspoon coriander seeds, toasted and coarsely ground 

1 teaspoon cumin seeds, toasted and coarsely ground 

Bunch of mozzarella cheddar 

Salt and pepper to taste 

3 pieces solidified naan, defrosted 

Warmth oil in a little skillet over medium warmth and cook onion and garlic until delicate. Blend in ground sheep, toasted coriander and cumin seeds, salt and pepper. Cook for 6-8 minutes or when sheep is cooked through. Expel from warmth and put aside. Combine cilantro, 1/4 glass yogurt, green chiles and water in a blender (season with salt and pepper whenever wanted) and process until smooth. Gap the cilantro-yogurt sauce among naan pursued by cooked sheep at that point top with mozzarella cheddar. Prepare in a pre-warmed broiler (450F) until the point when cheddar begins to bubble. Enhancement with outstanding yogurt, crude onion and cilantro leaves.

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