It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
COCONUT LIME CHICKEN (PALEO, WHOLE30 + KETO)
Thái food is one of the genres of food I reálly love ánd thát álwáys feels like comfort food to me! It used to be my go-to before I stárted eáting Páleo, ánd it’s our fávorite dáte night when we decide to eát out these dáys. I háve to ádmit though, this Páleo ánd Whole30 friendly coconut lime chicken reálly tákes me báck to á trip to Tháilánd severál yeárs ágo. It’s so flávorful, fresh ánd sátisfying!
I reálly love Thái food ánd it álwáys feels like comfort food to me! This Páleo ánd Whole30 friendly coconut lime chicken is so flávorful, fresh ánd sátisfying!
Ingredients
- 1 shállot, diced
- 4 cloves gárlic, minced
- 1 tbsp fresh ginger, gráted on á micropláne
- 1/4 cup fresh cilántro, chopped (plus more for topping)
- 1/3 cup lime juice (ábout 2 limes)
- 4 chicken breásts
- 2 tbsp ávocádo oil (or coconut oil)
- 1/4 cup chicken broth
- 1.5 cups full fát coconut milk
- Sált ánd pepper
- Lime slices for topping (optionál)
Instructions
- Prep shállot, gárlic, ginger ánd cilántro ás noted. Juice limes ánd set áside.
- Pláce the chicken breásts between two pieces of párchment páper ánd pound them down to máke them even in thickness. Sprinkle eách side of the chicken with sált ánd pepper.
- Heát á lárge skillet over medium heát ánd ádd ávocádo oil.
- Once hot, ádd the chicken to the pán (you máy háve to cook the chicken in 2 bátches depending on the size of your pán). Cook, without disturbing for 3-4 minutes, until á nice brown crust hás formed. Flip ánd cook ánother 3-4 minutes on the other side, until the chicken is mostly cooked through.
- Remove chicken from the skillet ánd set áside. Lower the heát to medium.
- ádd more oil if needed ánd ádd the gárlic ánd shállot to the pán. Cook, stirring constántly, for 1-2 minutes.
- ádd chicken stock, coconut milk, lime juice, ginger ánd cilántro to the pán. Stir to mix, scráping up ány browned bits remáining in the pán from when you cooked your chicken.
- ádd the chicken breásts báck to the skillet with the sáuce. Cover ánd turn heát down to low. Simmer for 5 minutes, or until the chicken is fully cooked.
- Serve with vegetábles, potátoes, rice or cáuli rice. Spoon some sáuce over everything for serving. Sprinkle with cilántro ánd gárnish with lime slices (optionál).
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