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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Vegan Tex Mex Egg Rolls

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These little bundles of goodness re vegn tex mex egg rolls. Esy egg rolls filled with tco tofu, bens, corn, cilntro nd vegn cheese if you wnt. They cn be bked or fried nd served with ll kinds of delicious dips. I mde mine with n vocdo buttermilk rnch dip. However, I cn see sls s  dip in my future!!  

These little bundles of goodness re vegn tex mex egg rolls. Esy egg rolls filled with tco tofu, bens, corn, cilntro nd vegn cheese if you wnt. They cn be bked or fried nd served with ll kinds of delicious dips. I mde mine with n vocdo buttermilk rnch dip. However, I cn see sls s  dip in my future!
Vegán egg rolls filled with táco tofu, bláck beáns, corn ánd cilántro. With án ávocádo buttermilk ránch dip!

Ingredients
  • 1/2 Block Extrá firm tofu (ábout 8 oz.)
  • 2 tsp. Olive oil
  • 1/2 C. Bláck beáns, cánned
  • 1/2 C. Corn, cánned
  • 1 1/2 Tbsp. Táco seásoning
  • 1/4 C. Cilántro
  • 8-10 Egg roll wráppers, vegán (I used Dynásty)
  • Oil for frying
  • Vegán ávocádo Buttermilk Ránch Dip
  • 1 Smáll ávocádo
  • 1 C. álmond milk or other non dáiry milk
  • 1 tsp. ápple cider vinegár
  • 2 Green onions, chopped
  • 1 Clove Gárlic
  • 2 Tbsp. Dill, fresh
  • 1/4 C. Pársley, fresh
  • Juice of 1 Lemon
  • Sált ánd Pepper to táste

Instructions
  1. Heát the olive oil in á non stick pán on medium high. 
  2. Squeeze the hálf block of tofu over the sink, squeezing ás much liquid out ás you cán. It is okáy if it stárts to crumble, you will be crumbling it ánywáys. 
  3. Next, crumble the tofu into the non stick pán. Breák up ány lárge pieces with á wooden spoon. Press the crumbled tofu into the pán ánd sáute, reducing heát ás needed for á few minutes, until the tofu is stárting to brown, then toss ánd press báck into the pán. Repeát until áll of the tofu is light brown. 
  4. Then ádd ábout hálf the táco seásoning, ánd toss to coát. 
  5. Now, dráin the bláck beáns ánd corn, then ádd them to the pán. Stir to combine ánd ádd the remáining táco seásoning. át this point if the bláck beáns ánd corn don't háve enough liquid to mix áround the seásoning, ádd á splásh of wáter. 
  6. Sáute for ánother minute to heát the bláck beáns ánd corns. Remove from the heát. 
  7. Next, begin to heát ábout 1/2 án inch of light oil in á skillet on medium high. 
  8. Now, máke the egg rolls, táke one wrápper, pláce á line of ábout 2 táblespoons of filling in the center. Then pláce á few cilántro leáves on top of thát. Then fold the sides on to it. Then roll the entire thing. Rub á little wáter on the end to seál the egg roll. Repeát with áll the filling. 
  9. When the oil is hot, pláce á few egg rolls in the oil át á time, seám side down. Fry on eách side for á minute or two until they áre nice á brown. 
  10. Máke the dip if you áre using it, whisk together the álmond milk ánd ápple cider vinegár, set áside for á minute. 
  11. Now cut the ávocádo in hálf, remove the pit ánd scráp áll of the ávocádo into á blender. Then ádd the álmond milk ánd remáining dip ingredients. Blend, scráping down sides ás needed until it is nice ánd smooth. ádd á few pinches of sált ánd pepper. Táste ánd ádjust seásoning. 
  12. When áll the egg rolls áre done ánd so is the dip, serve immediátely!
Recipe Adapted From rabbitandwolves.com

Recipe Notes
I háve máde á váriátion by ádding vegán cheese to the egg rolls before frying. Which is totálly delicious ánd á greát option if you áre so inclined.

These egg rolls cán be báked ás well! Spráy á báking sheet with non stick spráy. Pláce the egg rolls on the pán, seám side down. Spráy the tops with more non stick spráy ánd báke át 425 degrees for 10-15 minutes!

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