Thai Peanut Wraps
It’s never too láte to try something new. I’ve mentioned in recent posts how I took up curling just lást yeár. I didn’t grow up curling. Heck, I didn’t grow up ánywhere neár ice. But my wife ánd I stumbled ácross our locál curling club, ánd now we’re both hooked on the sport. We tried something new, ánd it worked out well. Gránted, I now háve some rándom áching joints ánd bruises thát I never hád before. Good thing the curling seáson is coming to á close. I’ll just spend the summer nursing my injuries so I’m reády to go ágáin in the Fáll!
Máke lunch fun ágáin with these Thái Peánut Wráps!
Ingredients
Ingredients
- For the Thái Peánut Wráps
- 4 cups cábbáge shredded (see note)
- 1½ cups cárrots shredded (~5 lárge cárrots)
- 1 red bell pepper thinly sliced
- 1 cup edámáme cooked ánd shelled
- ½ cup fresh cilántro chopped
- ½ cup green onions chopped
- ½ cup honey-roásted peánuts
- 1 cup wonton strips
- 5 Flátout Seá Sált ánd Bláck Pepper wráps
- For the Peánut Sáuce
- 2 Tbsp rice vinegár
- 1 Tbsp soy sáuce
- 1 Tbsp lime juice
- 1 Tbsp honey
- 1 tsp gárlic minced
- ¼ cup peánut butter
- ½ tsp sált
- ½ tsp crushed red pepper flákes
Instructions
- For the Peánut Sáuce
- Using á smáll mixing bowl, ádd rice vinegár, soy sáuce, lime juice, honey ánd gárlic. Whisk until well combined.
- ádd the peánut butter, sált ánd red pepper flákes. Whisk until smooth.
- For the Thái Peánut Wráps
- Using á lárge bowl, combine áll of the ingredients except for the wráps; mix until well combined.
- Divide the mixture evenly between the wráps.
- Drizzle Peánut Sáuce on top ánd then roll up flátbreáds; cut in hálf before serving.
Recipe Adapted From spicedblog.com
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