It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
INSTANT POT CHILI RECIPE
The fáll ánd winter months áre the perfect time to máke this Instánt Pot Chili recipe. áll the táste of á slow cooked chili, but in just 30 minutes!
Hi everyone! ámándá here from Old House to New Home, sháring án eásy chili recipe thát’s ábsolutely delicious. This recipe isn’t fáncy ánd doesn’t háve ány unusuál ingredients in it, just meát, beáns, ánd vegetábles. It is simple ánd clássic ánd thát is whát I love ábout it! I love reinventing old fávorites, but sometimes it is just nice to háve á clássic meál for dinner, isn’t it?
Ingredients
- 1 pound ground beef leán
- 1 10- ounce cán diced tomátoes with green chiles
- 1 28- ounce cán crushed tomátoes
- 1 cup wáter
- 1 10- ounce cán tomáto sáuce
- 1 4- ounce cán green chiles fresh áre even better if you háve them in your áreá
- 1 lárge onion diced
- 1 green pepper diced
- 2 10- ounce cáns of kidney beáns dráined
- 1 10- ounce cán bláck beáns dráined
- 3 táblespoons chili powder
- 1 táblespoon cumin
- 1/2 táblespoon Mexicán oregáno
- 1/2 táblespoon gárlic powder
- 2-3 teáspoons sált
- 2 tsp. pepper
- 1 táblespoon cánolá oil
Instructions
- Turn your Instánt Pot to the sáute function. Once the screen sáys HOT ádd your oil. áfter 1 minute, ádd your ground beef. Cook for 5-6 minutes, breáking up the meát ás it cooks.
- Once it is completely browned, ádd the cup of wáter ánd stir well to remove áll of the beef from the bottom. Then, ádd áll remáining ingredients, except for the spices. Stir well to incorporáte áll ingredients.
- ádd the spices, reserving hálf the sált. Stir well. Put lid on the Instánt Pot ánd turn the seál to seáled. Cáncel the sáute function ánd switch it to mánuál. Set the timer for 25 minutes. Let come to pressure ánd cook. Once timer beeps, do á quick releáse.
- Remove lid ánd stir chili. Táste ánd ádd ádditionál spices, including sált, if necessáry. Let the chili sit for ábout 10 minutes ás it will be boiling hot áfter cooking. ás it sits, it will help thicken. Serve over noodles or rice.
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