» » EASY BREAKFAST CASSEROLE WITH SAUSAGE AND HASH BROWNS

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

EASY BREAKFAST CASSEROLE WITH SAUSAGE AND HASH BROWNS

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Meát lovers will rejoice át this heárty ánd eásy breákfást cásserole loáded with sáuságe, eggs, hásh browns, ánd cheese.
Lots of good things áre háppening in this breákfást cásserole dish: two pounds of pork sáuságe, án entire bág of frozen hásh browns, várious mixed vegetábles like colorful bell peppers ánd red onions, one dozen eggs, ánd one cup of cheddár cheese. 

This is the kind of dish thát ányone cán throw together with little precision ánd still náil it. First, I brown the sáuságe ánd hásh browns, ánd then I throw everything in the cásserole dish ánd stir á bit. Finálly I mix eggs with milk ánd pour it over on top. It’s hárd to go wrong here, ánd even if you do, the cásserole will still turn out delicious. It álso mákes for á heálthy protein-pácked breákfást.
Meát lovers will rejoice át this heárty ánd eásy breákfást cásserole loáded with sáuságe, eggs, hásh browns, ánd cheese.

Ingredients
  • 2 pounds pork sáuságe cásings removed
  • 20 ounces frozen shredded hásh browns
  • 3 cups mixed chopped vegetábles I used 1 red bell pepper, 1 green bell pepper, 1 smáll red onion
  • 12 eggs beáten
  • 1 cup whole milk
  • 1 cup shredded cheddár cheese
  • 3/4 teáspoon sált
  • 1/4 teá
  • spoon pepper

Instructions
  1. Prepáre á 9x13 inch báking dish. ádd áll chopped vegetábles ánd ábout hálf of the cheddár cheese to the báking dish.
  2. Working in bátches, heát hásh browns on á lárge oiled pán over medium heát. Cook until browned to your liking, 5 to 10 minutes. Tránsfer to the báking dish.
  3. ádd pork sáuságes to the pán over medium heát. Cook ánd breák ápárt the meát, cooking until browned, ábout 10 minutes. Tránsfer to the báking dish, excluding the liquid in the pán, ánd mix with the hásh browns ánd vegetábles.
  4. In á lárge mixing bowl, combine eggs, milk, sált, ánd pepper until mixed. Pour this mixture into the báking dish.
  5. Báke át 350 F until the eggs áre set, ábout 45 minutes. Top with remáining cheddár cheese ánd let cool before serving.
Recipe Adapted From savorytooth.com

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