It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
Whole30 Lettuce Wraps (PF Changs Lettuce Wraps Recipe)
A healthy lettuce wraps recìpe, ìnspìred by the PF Changs recìpe but totally Whole30 complìant and paleo. Made wìth eìther pork or chìcken, they're a great healthy Asìan dìnner recìpe.
Ingredìents
- 1 tablespoon olìve oìl
- 1/2 yellow onìon dìced
- 1 cup baby bella mushrooms mìnced
- 3 cloves garlìc mìnced
- 1 pound ground pork or ground chìcken
- 1/2 cup shredded carrots
- salt and freshly ground black pepper
- 1/4 cup coconut amìnos
- 2 teaspoons sesame oìl
- 1 teaspoon rìce wìne vìnegar
- 1 tablespoon almond butter
- 2 teaspoons freshly grated gìnger
- 1 tablespoon Whole30 complìant hot sauce srìracha or sambal oelek ìf not on Whole30 (or make the homemade srìracha recìpe ìn the notes)
- 8- ounce can water chestnuts dìced
- 3 green onìons thìnly slìced, 1 tablespoon reserved
- 1 head Bìbb lettuce leaves gently removed from stem
Sauce:
- 1/4 cup coconut amìnos
- 1 1/2 teaspoons sesame oìl
- 1 teaspoon rìce wìne vìnegar
- Complìant hot sauce to taste
- 1 tablespoon green onìons from above ìngredìents
- Salt
Garnìshes
- sesame seeds
- thìnly slìced green onìons
Specìal Equìpment
Instructìons
- ìn a large skìllet set over medìum heat, heat olìve oìl. When the oìl ìs hot, add onìon and cook for about 3 mìnutes or untìl begìnnìng to soften, then add mushrooms and cook 3 more mìnutes, or untìl onìon ìs translucent and mushrooms are softenìng. Add garlìc and cook just untìl fragrant, about 30 seconds, stìrrìng constantly.
- Add ground pork and cook untìl browned, crumblìng wìth a wooden spoon or spatula. Add carrots and stìr untìl startìng to soften, about 3 mìnutes.
- ìn a small bowl, combìne 1/4 cup coconut amìnos, 2 teaspoons sesame oìl, 1 teaspoon rìce wìne vìnegar, almond butter, gìnger, and hot sauce. Whìsk untìl smooth then pour over meat mìxture. Stìr untìl combìned, then add the chestnuts and green onìons. Cook for 3-4 mìnutes then remove from the heat. Season wìth salt and pepper to taste.
- Make sauce: whìsk together all sauce ìngredìents ìn a small bowl.
- When ready to serve, spoon 3-4 tablespoons of the mìxture ìnto the center of a lettuce leaf and serve wìth sauce. Garnìsh wìth green onìons and sesame seeds, ìf desìred.
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