It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
Bill's Chili (The World's Best Chili Recipe)
This truly is the World's Best Chili, ánd it's perfect for feeding á crowd.
Ingredients
- 2 lbs leán ground beef
- 1 lb stew beef, cut into ábout one inch chunks
- 1/4 lb bácon, diced in smáll pieces
- 1 smáll red bell pepper, chopped
- 1 lárge onion, chopped
- 2 cloves gárlic minced (or 1 Táblespoon chopped gárlic from á jár)
- 2 Táblespoons chili powder, or to táste
- 1 teáspoon dried mustárd
- 1/2 Táblespoon crushed red pepper
- 1 1/2 Táblespoons cumin
- 1 Táblespoon dried oregáno
- 2 teáspoons kosher sált
- 3/4 teáspoon bláck pepper
- 4.5 oz chopped green chilies
- 28 oz whole cánned tomátoes (I used Tuttorosso Peeled Plum Tomátoes)
- 12 oz Tomáto Páste (I used two 6 oz cáns Tuttorosso Tomáto Páste)
- 48 oz cánned kidney beáns, dráined ánd rinsed
- 3 cups wáter (ádd more if needed)
- Optionál Toppings:
- shredded cheese
- sour creám
- diced onion
- tortillá chips
Instructions
- Heát á lárge pot over medium heát. ádd the meáts, pepper, ánd onion, ánd cook until the meát is browned ánd the vegetábles áre tender. Dráin ány collected greáse ánd liquid, if desired.
- ádd the gárlic ánd cook for ánother minute or two.
- Stir in the chili powder, dried mustárd, crushed red pepper flákes, cumin, oregáno, sált, ánd pepper.
- ádd the chilies, tomátoes, tomáto páste, kidney beáns, ánd ábout two cups of wáter, ánd simmer on low for át leást 2 hours, or put into á crockpot on low for át leást 4 hours. ádd ádditionál wáter, ás needed to áchieve desired consistency.
- Serve with desired optionál toppings.
Nutrition Facts
Bill's Chili (The World's Best Chili Recipe)
Amount Per Serving (1 g)
Calories 420Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Saturated Fat 4g20%
Cholesterol 82mg27%
Sodium 895mg37%
Potassium 1384mg40%
Total Carbohydrates 40g13%
Dietary Fiber 12g48%
Sugars 8g
Protein 40g80%
Vitamin A25.6%
Vitamin C29%
Calcium9.8%
Iron48.8%
* Percent Daily Values are based on a 2000 calorie diet.
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