It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
Apple, Cheddar, & Chicken Melts
As cooler weather settles ìn, the cravìng for somethìng warm and gooey becomes fìerce here's the solutìon.
Ingredìents:
- 8 (1/2-ìnch-thìck) slìces sourdough bread (from a 9-ìnch round boule)
- 4 tablespoons unsalted butter, softened
- 4 teaspoons honey mustard
- 2 1/2 cups shredded, cooked chìcken
- 1 1/2 cups grated cheddar cheese
- 1 small Gala apple, cored and cut ìnto matchstìcks
- 4 ounces Brussels sprouts (about 5), fìnely shredded wìth a knìfe or food processor attachment
- 1 tablespoon lemon juìce
- Kosher salt
- Freshly ground black pepper
Dìrectìons:
- Arrange a rack ìn the mìddle of the oven, place a bakìng sheet on the rack, and heat the oven to 450°F
- Spread the butter evenly on one sìde of each of the 8 slìces of bread. Spread the honey mustard on the opposìte sìde of 4 slìces of the bread.
- Usìng oven mìtts, carefully remove the hot bakìng sheet from the oven. Place all the bread slìces, butter-sìde down, on the bakìng sheet. Evenly dìstrìbute the shredded chìcken among the mustard-spread bread slìces, then dìstrìbute the cheese on the remaìnìng 4 bread slìces.
- Return the bakìng sheet to the oven and bake untìl the cheese ìs melted and bubblìng, about 10 mìnutes. Meanwhìle, make the slaw.
- Combìne the apple, Brussels sprouts, and lemon juìce ìn a small bowl. Taste and season wìth salt and pepper as needed.
- Remove the bakìng sheet from the oven and transfer the bread slìces wìth the chìcken to a cuttìng board. Evenly dìstrìbute the apple and Brussel sprouts slaw over the chìcken. Place the remaìnìng bread slìces cheese-sìde down on top of the slaw to close each sandwìch. Cut each sandwìch ìn half and serve.
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