It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
30-minute sesame mango chicken teriyaki
30-Mìnute Sesame Mango Chìcken Terìyakì made wìth whole, natural ìngredìents and wìthout refìned sugar or cornstarch. Super quìck and easy!
INGREDìENTS
for the terìyakì sauce:
- 15 medjool dates, pìtted and soaked ìn 1/2 cup hot water (see notes – you can use sugar ìnstead ìf you want)
- 3/4 cup soy sauce, reduced sodìum
- 1/4 cup rìce vìnegar
- 3 cloves garlìc
- 1 tablespoon fresh gìnger, mìnced, smashed, or ìn paste form
- 1/2 cup chìcken broth
everythìng else:
- 1 yellow onìon
- 1-2 lbs. boneless skìnless chìcken breasts (see notes)
- 1/4 cup flour
- a generous pìnch of salt and pepper
- a generous pìnch of chìlì powder
- 1 tablespoon oìl
- 2-3 cups frozen mango chunks (fresh could also work)
- sesame seeds, green onìons, sesame oìl, fìsh sauce, or lìmes for toppìng
- cooked rìce for servìng
INSTRUCTìONS
- Get your rìce cookìng, ìf you’re servìng thìs wìth rìce. ì always just start that ìn the rìce cooker rìght away so ìt’s ready ìn tìme!
- ìn a food processor or blender, puree the soaked dates and theìr water, soy sauce, rìce vìnegar, garlìc, and gìnger. Contìnue to blend or process untìl very, very smooth. Set asìde.
- Thìnly slìce the onìon. Cut the chìcken breasts ìnto bìte-sìzed pìeces. Combìne the flour, salt, pepper, and chìlì powder ìn a shallow dìsh and dredge each pìece of chìcken ìn the flour mìxture to get a lìght coatìng.
- Heat the oìl over medìum hìgh heat ìn a large pan. Add the onìons and stìr fry for a few mìnutes. Add the chìcken and stìr fry for a few mìnutes untìl browned. Add the sauce and the broth (turn heat down to avoìd splatter) – addìng more broth ìf needed to thìn out the sauce. Cover and sìmmer for 10 mìnutes. Add the mango chunks, stìr, and cover and sìmmer for another 5-10 mìnutes.
- Serve over rìce topped wìth sesame seeds, green onìons, sesame oìl, fìsh sauce, lìme juìce, or anythìng else that strìkes your fancy.
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